Every Wednesday this Spring and Summer, join us on the back patio from 5–9 pm (weather per­mit­ting) for Scotch & Cigar Night and More! Enjoy a night of smooth tastes on May 1^st, 8^th, 15^th, 22^nd ad 29^th.

Tuesday, May 28^th, enjoy a four-course winemaker’s dinner designed by our Executive Chef Doug Lear with pair­ings and edu­ca­tion pro­vided by Ted Kieffer, Bogle’s Midwest Regional Representative. The cost is $60.00 (plus tax and gra­tu­ity). Call (309) 762‑4700 and reserve your spot with a credit card now!

On Fridays in the Chop Bar, we fea­ture a deli­cious Signature Martini and an incred­i­ble appe­tizer for $6.95 each. Stop by May 3^rd, 10^th, 17^th, 24^th and 31^st!

Our monthly wine tast­ing returns Friday, May 17^th from 6–8 PM. Start the week­end sam­pling 8–10 wines with com­pli­men­tary hors d’oeuvres. Cost is $20 per person. Space is lim­ited and reser­va­tions with a credit card are required to secure your spot for this pop­u­lar monthly fea­ture. Call (309) 762‑4700 to reserve and remem­ber — space is limited!